All prices per pound. Sourced with integrity, prepared with precision. Click any image to zoom.
$13.95 / lb
Individual rib chops, tender and quick-cooking.
French-trimmed, impressive centerpiece for roasting.
Meaty, flavorful. Ideal for grilling or braising.
Lean, flavorful. Quick grilling or pan-searing.
$11.95/lbBold flavor, ideal for braising or slow grilling.
$10.95/lbThick slices from the leg, tender and juicy.
$10.95/lbEconomical chop, great for pan-frying.
$9.95/lbRich, gelatinous cut. Perfect for slow cooking.
$9.95/lbSucculent bone-in leg, perfect for celebrations.
$12.96/lbWell-marbled shoulder, ideal for stews and braises.
$11.95/lbChunks ready for slow simmering.
$9.95/lbBoneless or semi-boneless, easy to carve.
$8.95/lbVersatile rear cut. Price upon request.
InquireHalf neck, excellent for broth and braises.
$7.95/lbMeaty, marrow-rich. Braise to perfection.
$7.95/lbFresh, versatile. For burgers, meatballs, moussaka.
$6.95/lbRich in nutrients, delicate flavor.
$6.95/lbClassic for pies and stews.
$6.95/lbLean, flavorful. Grill or braise.
$4.95/lbTraditional delicacy. For broths and roasts.
$3.95/lbPerfect for stock and broth.
$3.95/lbWholesale • Restaurant • Custom Orders
Bulk packaging available for restaurants, caterers, and wholesale partners. Contact us for volume pricing.