Albert's Beef Company, LLC was founded with a simple belief: great meals begin with great meat. What started as a family passion for quality livestock has grown into a trusted provider of premium lamb and beef for families, restaurants, and retail markets throughout Mississippi.
In 2020, Albert and his family transformed their small backyard operation into a full-fledged butcher enterprise. With decades of combined experience in animal husbandry and butchery, they set out to fill a void in the local market: honest, traceable, and impeccable meat.
We work directly with trusted livestock producers within Mississippi ensuring that every cut — from ground beef to rack of lamb — carries the unmistakable richness and quality of humanely raised, antibiotic and growth hormone free animals. Our processing facility adheres to the highest standards of hygiene, and we take pride in fulfilling orders for chefs and home cooks alike.
Today Albert's Beef Company is a beacon of quality in Mississippi, but our mission has not changed: to serve excellence in every order.
mission · vision · values
To provide fresh, high-quality lamb and beef at fair and competitive prices while maintaining strict food safety and ethical sourcing standards. We offer individual retail cuts at wholesale prices, with free delivery on orders of $100 or more in Yazoo County, MS.
To become the most trusted and recognized meat supplier in Bentonia, Mississippi and surrounding areas – known for premium quality, reliability, and genuine customer satisfaction.
Hygienic processing, local partnerships, fair pricing, and a commitment to the craft. We treat every animal with respect and every customer like family.
Albert's Beef Company, LLC opens its doors during Spring 2020, offering premier-quality lamb and beef to families, restaurants, and businesses throughout Mississippi.
Selling to local restaurants begins. Cold storage capacity doubles to meet growing demand.
To serve more families, we introduce a full online ordering system with local delivery. Bulk packaging options become available for restaurants, caterers, and retailers.
Our goal: increase annual sales by 25% for the next two years, expand our network of livestock producers, and continue raising the bar for quality premium meat in Mississippi.
Every cut is inspected and handled with care. We never settle for less than premium.
We treat customers like extended family – with respect, transparency, and a smile.
Supporting local farmers and reducing food miles. From our pasture to your plate.