Select your cuts, choose quantity, and proceed to checkout. All orders are hand‑cut and packed fresh.
Individual rib chops, tender and quick-cooking.
French-trimmed, impressive centerpiece for roasting.
Meaty, flavorful. Ideal for grilling or braising.
Lean, flavorful. Quick grilling or pan-searing.
Bold flavor, ideal for braising or slow grilling.
Thick slices from the leg, tender and juicy.
Economical chop, great for pan-frying.
Rich, gelatinous cut. Perfect for slow cooking.
Succulent bone-in leg, perfect for celebrations.
Well-marbled shoulder, ideal for stews and braises.
Chunks ready for slow simmering.
Boneless or semi-boneless, easy to carve.
Versatile rear cut. Price upon request.
Half neck, excellent for broth and braises.
Meaty, marrow-rich. Braise to perfection.
Fresh, versatile. For burgers, meatballs, moussaka.
Rich in nutrients, delicate flavor.
Classic for pies and stews.
Lean, flavorful. Grill or braise.
Traditional delicacy. For broths and roasts.
Perfect for stock and broth.
Wholesale • Restaurant • Custom Orders – prices vary by volume
* All weights are approximate. Final price calculated at checkout. Items marked "Inquire" require price request.
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